Stuffed Peppers

This is MY favorite!  Again...this is a super easy recipe!  It is even easier if you have leftover steak from earlier in the week!

2 green peppers sliced long way (remove seeds)

Steak sliced thin

Mushrooms, onion & garlic

1 slice provolone cheese

Lightly sautee the mushroom, onion and garlic with the steak in a little coconut oil (assuming it is already cooked & your using leftovers).  I fill 1 red container with steak and 1/2 of the green container with mushroom & onion.  Mix it together.  Stuff it into the pepper and put a slice of provolone cheese on.  Everything is already cooked so now its just a matter of melting the cheese.  Toss it in the oven on 400 degrees until cheese is slightly browned.  If you like a softer green pepper you may cook it in the oven for a few minutes before you stuff it.

This is 1 RED and 1 GREEN

I like to serve this with couscous or brown rice. Which is equal to 1 YELLOW.